Cashier (Restaurant / Bistro) – Deadline: Not Specified

Job summary:    Responsible for handling cash, making payments and creating daily reports. Should be familiar with basic accounting procedures and have a flair for numbers. Skills


  • + Diploma in Accounts or CPA 1
  • + At least 1 year experience in a similar role
  • + Computer literate
  • + Accuracy and attention to detail
  • + Aptitude for numbers
  • + Ability to perform filing and record keeping tasks


Duties and Responsibilities

  • Receive payments from customers;
  • Generate bills for payment;
  • Reconcile Mpesa and PDQ machine transactions on a daily basis;
  • Provide accounting and clerical support to the accounting department;
  • Maintain petty cash for the restaurant;
  • Receiving inventory items and ensuring that the received items are up to the required standard and quality;
  • Compile and submit periodic sales reports;
  • Function in accordance with established standards, procedures and applicable laws 

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