Jobs

Kitchen Chef – Deadline: 26/04/2022

Duties & responsibilities

  • Develop and grow the BBROOD lunch and breakfast options. Lead in the development of new menu ideas and develop delicious and attractive dishes.
  • Turn ideas into cost/time effective recipes.
  • Training of staff to prepare dishes.
  • Ensure proper preparation and presentation of all food to be served.
  • Maintain a clean, efficient and safe kitchen always.
  • Responsible for the kitchen staff rota.
  • Coordinate with outlet supervisors to maintain healthy raw material stock levels.

Key qualifications

  • Minimum a diploma in food production or related course from a recognized institution.
  • Extensive experience in a variety of kitchen environments, especially serving the high end of the market.
  • Experience with pastry and bread products is an advantage.
  • Capability to work safely, efficiently and neatly.
  • Creative and able to come up with new menu ideas.
  • Excellent organizational and time management skills.
  • Computer literate, able to work with Word, Excel and materials management systems.

Method of Application

How To Apply:

Email your Curriculum Vitae and Cover Letter, under the subject line “CHEF” to career-ke@bbrood.com to reach us not later than 26th April 2022. Only applications sent to the above email will be considered.

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